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Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

V.Group·📍 Shipboard·contract·Posted 28 June 2026
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Management of the Japanese restaurant. Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties. If any issue with Executive Chef , will assume full responsibilities of the Main Galley & Buffet Galley.

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Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language — V.Group in Shipboard | CertVault Jobs | CertVault