Sign up free to apply →Faststream Recruitment is seeking a talented Senior Sous Chef to join a leading ultra luxury cruise line. This is an exciting opportunity to showcase your culinary expertise while leading a dynamic team at sea. Your Role Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and consistency. Lead, train, and mentor a diverse team of experienced chefs. Collaborate with the Executive Chef on menu planning and innovation. Ensure full compliance with health, safety, and sanitation regulations. Manage inventory, cost control, and kitchen efficiency. What We’re Looking For Experience as a Senior Sous Chef or Sous Chef in a luxury cruise line, five-star hotel, or Michelin-starred restaurant. Strong leadership and kitchen management skills. Expertise in international cuisine and modern culinary techniques. Ability to work in a high-pressure, fast-paced environment. Valid STCW certification and C1/D visa (or willingness to obtain). What is on Offer? Work with a prestigious luxury cruise brand. 5 months on, 2 months off rotation. Salary above $5400 per month on board. Travel the world while advancing your career. Start date - ASAP! To be considered for this opportunity, please apply! Alternatively, please send me your CV and last two appraisals/references to holly.yates@faststream.com.
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